Just the way Mom use to make...

My cousin asked for some of my grandmother's recipes and after I typed them up I thought I'd share them on my blog! Here you go, these are some of my childhood favourites!

Granny’s Tarts

Blend together:

2 eggs

1 C coconut

1 C white sugar

1 tsp vanilla

In 48 frozen shells place ¼ - ½ tsp raspberry Jam per tart then poor 1 tsp of mixture over jam.

Bake at 350 for 20 mins (until light brown)

Granny’s Shortbread

2 C flour (white all purpose)

½ C rice flour

6-7 tbsp white or fruit sugar

¾ lb of butter at room temperature

Cream butter, cream in sugar, gradually add flour until fluffy but not dry

Bake @ 300 for 25 mins

Peanut Butter Squares

 2 packages butterscotch chips

½ C margarine

1 C peanut butter

1 C coconut

½  C fine chopped walnuts

1 bag of coloured small marshmallows

Melt together first 3 ingredients; mix in coconut and nuts, let cool. Add marshmallows (save some for the top). Press into 8x12 greased pan and refrigerate.

Snowballs

Melt 2 tbsp butter and add 6 tbsp of cocoa. (or melt two squares of unsweetened chocolate)

Mix with:

1 can sweet condensed milk

2 C graham crumbs

1 C chopped walnuts

Take 1 tbsp of mixture and roll in coconut to make a ball.